HUFFMAN’S BBQ MUSSELS WITH CHILLI GARLIC BUTTER

INGREDIENTS:

• Huffman’s Chilli Pepper or Sweet Chilli Sauce
• 100g butter
• 1 Garlic clove – peeled and finely chopped

METHOD:

1. Mix Huffman’s Chilli Pepper or Sweet Chilli Sauce with butter and chopped garlic.
2. Place mussels on the BBQ and once opened spoon in a dollop of your butter.
3. Serve immeadietly.