DAN’S DAN DAN CHILLI NOODLES

SERVES 4

INGREDIENTS:

• 300g pork mince
• ½ tbsp Shaoxing Rice Wine
• ½ tbsp soy sauce
• ½ tbsp sesame oil
• 1 tbsp rice bran oil
• 1 clove garlic peeled and chopped
• 1 inch piece of ginger peeled and finely chopped
• 1 tsp Sichuan Peppercorns
• 1-2 tbsp of Huffman’s Chilli Pepper Hot Sauce
• 1-2 tbsp of chilli paste
• 1lt chicken stock
• I packet of Udon noodles
• 3 tbsp of sesame seeds toasted
• 3 spring onions sliced
• 1 handful of coriander leaves

METHOD:

1. Marinade the pork mince in rice wine, soy sauce and sesame oil for a  minimum of 15 mins.
2. Fry the garlic and ginger in the rice bran oil for a few seconds.
3. Add the mince and your marinade mix along with the Sichuan peppercorns and cook for 5 mins.
4. Add Huffman’s Chilli Pepper Hot Sauce and the chilli paste to taste.
5. Add your chicken stock and bring to the boil.
6. Add the noodles and return to a simmer.
7. Taste and adjust your seasoning.

TO SERVE:

• Serve with a splash of sesame oil, some toasted sesame seeds, spring onions and a few coriander leaves.