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Nick & the team x

Huffman’s Original Chilli Pepper Not Too Hot Sauce


An unashamedly robust blend of sun-ripened sweet red peppers, distilled white vinegar and pure sea salt, imbued with the warmth of red chilies and smoked Spanish paprika. Goes well with just about everything but is especially good on eggs, avocado, seafood and chicken and can be used instead of salt to season.